All summer long I make salsa. I can't stand the stuff in jars. I think it's disgusting and it doesn't even taste right. Once you've had real salsa there's no going back to the jar stuff. So, here's how to make it yourself. Taste it along the way and add or subtract to your liking.
3 or 4 decent sized tomatoes
1 onion (red and sweet onion)
2 cloves of garlic
cilantro
1 jalepeno pepper - if you like it HOT!!!! Try Habanero, but be careful!
ground cumin (add as much as you like)
A pinch of sugar
A pinch of salt
Dice up the vegetables and add the other ingradients. Then get your bag of chips and eat up!!! You won't be able to stop.
My mom adds a little red wine vinegar to hers.
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